Impress your guests with a selection of fantastic bits of bite sized finger foods

Prepared at our premises and finished at your event, all of our canapés will be displayed on decorative slate trays and platters. We can cater these menus for most dietary requirements so if you will require this please ask for further details. Less than 40 guests will incur a surcharge. 

Canapé menus include: Chef, cocktail napkins, set up and clearing up. 

Pre-Dinner Canapés 
(1 hour) 4 Varieties £7 p/p
Canapés Reception 
(2 hours) 8 Varieties £13.00 p/p

Full Canapé Reception

(3 hour) 12 Varieties £18 p/p

Cold Varieties

Pa amb Tomaquet (V), (DF)

Sliced Mini Crostini topped with Vine Tomatoes, Red Onion Garlic & Basil

Cherry Wood Smoked Duck 

Served on a sliced Mini Crostini with Ashed Goats Cheese & Chilly Jam


Wild Mushroom Pate & Cornichons (V)

Served on a Toasted Brioche

Thai Spiced Crab & Lime (DF)

Served on a Sliced Mini Crostini with Guacamole

Broad Bean, Ricotta & Mint Bruschetta (V)

Served with Parmesan shavings & Rocket

Pea & Prawn Crostini

Crushed Petit Pois, Icelandic Prawns & Pea Shoots

Mexican Roasted Sweet Potato (V)

Served with Guacamole, Salsa & Sour Cream

Chicken Caesar Salad Baskets

Chargrilled Chicken with Cos Leaves, Caesar Dressing & Parmesan served in an Edible Basket

Piquillo & Goats Cheese (V)

Creamy Goats Cheese served on Mahon Shortbread with a Piquillo Pepper slice

Smoked Salmon Blini

Smoked Salmon with Crème Fraiche & Caviar

Rollo De Chorizo

Chorizo Sausage Rolls with Caramelised Red Onion Chutney

Spinach Roulade (V)

With Cream Cheese Pesto & Semi Sundried Tomato

Prawn Cocktail Lollipops

King Prawn, Avocado, Cherry Tomato & Coriander

Cheese & Pickle Straws (V)

Caramelised Red Onions, Cheddar & Black Onion seeds

Beetroot & Goats Cheese Crostini (V)

Topped with Orange Zest & Thyme

Tomato & Mozzarella (V)

Vine Cherry Tomatoes & Mozzarella ball skewers with Balsamic Glaze topped with Basil

Warm Varieties

Mini Lamb Kofte

Served with Tzatziki Dip

Steak & Chips (GF),(DF)

Rump Steak on a Chunky Chip with a Béarnaise Dip

Vegetable Samosas (V),(DF)

Served with a  Mango Chutney Dip


Mini Beef Burger

Ground Beef Burger on a Baguette Slice with Relish and Mature Cheddar

British Beef Tenderloin in a Mini Yorkshire Pudding

Served with Crème Fraiche Horseradish

Mini Chicken Satay Skewers (DF)

Served with a Peanut Dipping Sauce

Vegetable Spring Rolls (V),(DF)

Served with a Hoi Sin Dip

Duck Spring Rolls (DF)

Served with a Hoi Sin Dip

Tempura Prawn (DF)

Served with Lemon Smoked Chilli Dip

Spicy Crab Cakes (DF)

Served with a Sweet Chilli Dip

Mini Fish n' Chip Cones (DF)

Served with Salt, Vinegar & Tartar Sauce

Spanish Tortilla Cubes (GF),(DF)

Spanish Omelette with Onion, Potato & Red Pepper

Baby Jacket Potatoes (V),(GF)

Roasted New Potatoes with Sour Cream, Blue Cheese & Chives

Scallop & Chorizo Blinis 

Scallop, Pea Puree & a Slice of Chorizo served on a Blinis

Garlic Chili Tiger Prawns (GF),(DF)

Seared Tiger Prawn with Garlic & Chili served on a China Spoon

Smoky Chicken & Chorizo (GF), (DF)

Marinated Chicken on a skewer with Aioli

Spicy Lamb Meatballs (DF)

Served on a Skewer with Red Chilli Sauce

Calamari (DF)

Battered Squid and Salsa Aioli

Sundried Tomato & Mozzarella Arancini Balls (V)

Stuffed Rice balls coated with bread crumbs

Quail Scotch Eggs

Served with Dijon Mustard

Sweet Selections

Raspberry Tarts

Mini Sweet Pastry Tarts filled with Raspberry & Clotted Cream 

Mini Meringues

Topped with Whipped Cream & Strawberries

Mini Chocolate Brownie

Topped with Vanilla Whipped Cream

Chocolate Dipped Strawberries (GF)

Trio of White, Milk & Dark Chocolate


Cinnamon sugared Churros filled with Hazelnut Chocolate

Strawberry Cheesecake

Served in a shot glass

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