Cocktails & Mocktails
Long Island Ice Tea £10.00
Absolute Vodka, Gordon’s Gin, Cointreau, Havana Club Rum, Jose Cuervo Silver Tequila and lime juice topped with coke
Havana Club Especiale, mint leaves, lime juice and crushed ice
Jose Cuervo Gold Tequila, Cointreau and lime
Absolute Vodka, Cointreau, lime juice and cranberry juice
Germana Cachaça, fresh lime and sugar are shaken with crushed ice. Substitute with vodka to make Caipirovska
Plymouth Gin, fresh lemon juice, syrup over crushed ice and crowned with Crème de Mure.
Havana Club Especiale Rum and lime. This can be frozen or blended with strawberries, bananas or mango
Moscow Mule £5.50
Absolute Vodka, fresh limes, a dash of syrup and bitter, finished with Ginger Beer over cracked ice.
Tom Collins £4.50
Plymouth Gin, lemon juice and club soda
Dry Martini £5.00
Plymouth Gin and Dry Vermouth with olives or a twist
Grey Goose Vodka and Dry Vermouth with olives or a twist
Absolute Vodka, Plymouth Gin and Dry Vermouth
Grapefruit and orange juice served over plenty of ice
Ginger ale & grenadine over ice, garnished with a cherry
Pour equal parts orange juice and ginger ale over ice Cubes, garnished with a slice of orange and a cherry
Orange juice and bitter lemon over ice, garnished with slices of orange and lemon
Peppermint cordial and fresh cream over crushed ice with finely grated chocolate over the top.
Apple juice with a dash of grenadine and a squeeze of lemon juice topped up with ginger ale, garnished with a wedge of apple.
Cranberry, orange and lemon juice mixed with ginger ale, garnished with fruit
Pineapple juice, grapefruit juice, coconut cream and fresh cream served over ice
Sirop de framboise and soda water garnished with mint
Staff will be advise to ask for Proof of I.D if you look under 25 years of age.
All prices include VAT
Absolutely Fabulous £5.00
Absolute Vodka and cranberry juice topped with Champagne
White peach or mango puree topped up with Champagne
Kir Royale £10.00
Crème de Cassis topped up with Champagne
Courvoisier VSOP Brandy, orange bitters, a sugar cube topped up with Champagne
Peach juice, orange juice, lemon juice and a squirt of soda water served over crushed ice and garnished with fresh fruit.
Lemon juice, sirop de framboise and two teaspoons of sugar. Served over crushed ice with still or sparkling water
Lemonade, lemon juice and sirop de
cassis, garnished with a slice of lemon
Blended strawberries and pineapple, lemon and orange juice, sirop de fraise over crushed ice, garnished with a strawberry
Mint, sugar and lemon juice over ice, topped up with ginger ale and garnished with mint
Mock Daisy Crusta
Lime juice and sirop de framboise topped up with soda water and a little grenadine, garnished with mint and a raspberry on a stick
Pineapple juice, orange juice and lemon juice topped with soda water and grenadine. Garnished with a pineapple chunk and a cherry on a stick
Tomato Juice Cocktail
Tomato juice, lemon juice, Worcestershire sauce, Tabasco, a pinch of salt and a shake of pepper. Garnished with celery