About Us

Why Choose Us

As a well-established company that has built its reputation on good food and service we can accommodate any kind of event. Conscientious clients want to be assured that we deliver as expected and go the extra mile. With this approach, we have grown with recommendations and repeat business. We have the following:
 

5-star food hygiene rating

£10m Public and Employer Liability Insurance

Gas Safe Certificated and PAT tested equipment

Qualified First Aider on site

All staff have a minimum of a basic food hygiene certificate

Trained smartly uniformed staff

The only UK caterer to have achieved Gold in the green achiever scheme

Risk Assessments, Health and Safety Polices

 

Sustainability is about protecting the environment but also involves economic growth and personal responsibility

 

We closely follow our Environmental Policy, Recycling Scheme and strict regulations, our clients are aware of how important it is for us to be sustainable and continue to be as green as possible. We focus largely on conserving resources whilst maintaining complete safety and using non-harmful chemicals and cleaning products. Whilst using these practices we are determined to never compromise on quality and value. We go over and beyond standard procedures to do our part in creating a cleaner, greener environment that our clients can be proud of.  

 

 

Delivering exquisite food and memorable events for everyone


Menus have been created using only the freshest local ingredients, using our reliable, trusted sources and farmers. We pride ourselves on our wide, diverse range of choices available to work with you to create the perfect menu and we therefore listen closely to your requirements and requests.  We are proud of our flexibility when it comes to making everything exactly as you want it however lavish or simple it may be. Your personal touch is what makes a menu and we thrive on making it perfect for each individual client. Our food is based on classical dishes with a modern influence and provides value to the client through quality food, presentation and service. All our food is prepared to the highest standard in our purpose-built kitchens, situated near Hampton Court, Surrey. We take pleasure in transforming fresh ingredients into exquisite dishes to present not just a meal, but a culinary experience.

Environmental Policy

 

The Event Catering Group is committed to reducing the impact the business has on the environment. We take into consideration when sourcing our products to work only with manufacturers who are aware of Environmental Issues and are pro-active in reducing their impact on the world.

The Event Catering Group recognises that we can have an input into reducing packaging waste by monitoring the packaging and single use plastics that are used in purchased products. Whenever possible Event Catering Group will use recycled packaging options and eliminate the use of single use plastics.

All the vehicles that are used by the company are Euro class 6 to ensure minimum fuel emissions. The routing of vehicles is always carefully considered to ensure optimum capacity of the vehicle and minimum mileage.

The re-cycling of waste materials has been extensively studied and reported on. As a result all cardboard, paper, glass, plastic, cans and oil are recycled. Where recycling is not possible all waste is disposed of responsibly using registered Waste Management companies.

The Event Catering Group is aware of the responsibility as an importer/supplier to minimise the impact of its operation on the environment and will endeavour to continually review the business and implement any future initiatives that we feel will be beneficial to the cause.

The Event Catering Group is committed to working towards becoming a zero waste, carbon neutral operation. Until we have achieved that goal we will support local and international off setting strategies to help reduce our impact on the environment and help future generations enjoy it for themselves. We are currently sponsoring the planting of new trees every year and the provision of smokeless cooking stoves to developing African nations.

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