Sides, Salads & Desserts
Sides & Salads
Desserts
Sides Served Cold
Greek Salad
Mexican Rice
Two-Tone Potato Salad
Creamy Crunchy Coleslaw
Classic Potato Salad with Chives
Continental Mixed Leaf Salad with Vinaigrette Dressing
Dressed Baby Plum Tomatoes with Cucumber and Chives
Pesto Pasta Salad with Sundried Tomatoes & Black Olives
Trio of tomatoes w/ Red Onion, Olive Oil and Lemon dressing
Roasted Vegetable Couscous Salad with Harissa-Style Dressing
Classic Caesar Salad with fresh Croutons and Parmesan Shavings
Cos Leaves, Vine Tomatoes and Avocado with a Lemon and Garlic Dressing
Slices of Beef Tomato and Buffalo Mozzarella with Rocket Salad and Balsamic Glaze
Italian Basil Pasta Salad with Sweet Yellow Pepper, Olives, Red Onion and Mozzarella
Sides Served Hot
Garlic Mash Potato
Minted New Potatoes
Braised Red Cabbage
Corn on the Cob with Chilli Butter on the side
Parmentier Herby Potatoes Seasonal Vegetables
Green Beans & Chantenay Carrots Long Grain Rice
Warm butternut, beetroot and feta salad with lemon and coriander dressing
Roasted Mediterranean Vegetables with Sun Blushed Tomato Dressing and Basil
Desserts Served Cold
Cheesecakes (gf) | Salads (gf)(vg) |
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New York Cheesecake Mixed Berry Cheesecake Chocolate & Salted Caramel Cheesecake | Exotic Fresh Fruit Strawberries & Mixed Summer Berries |
Tarts | Other |
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Panna Cotta Lemon Seasonal Fresh Fruit Normandy French Apple Salted Caramel & Chocolate | Tiramisu Banoffee pie Eton Mess (gf) Chocolate Profiteroles Belgian chocolate fudge cake |
Desserts Served Hot
Traditional Apple Pie
Sticky Toffee Puddings
Apple and Rhubarb Crumble
Golden Syrup Sponge Puddings
Brioche Bread and Butter Pudding
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All served with hot Custard on the Side
Served Cold with Double Cream on the Side (v)
Cheeseboard
Selection of English & Continental Cheeses with Grapes, Celery, Crackers, Fresh Breads & Chutneys
Light Selection £4 p/p
Full Selection £6 p/p
Drinks
Drinks
Drinks
(V) – VEGETARIAN (VG) – VEGAN (GF) – GLUTEN FREE (DF) – DAIRY FREE (H) – HALAL (N) – NUTS