Late Evening Snacks
Price includes uniformed Chef/s, clothed buffet tables, all equipment, napkins. White crockery and stainless steel cutlery where needed. Below 40 guests incur a surcharge and prices are subject to VAT
BBQ Pulled Pork
£5 P/P
Served in a Large Floured Bap
Served with Continental Mixed Leaf Salad,
Dijon Mustard and Apple Sauce on the side
Italian Finger Buffet
£7 P/P
Focaccia Slices with Olive Oil & Balsamic Vinegar Dip Sliced Parma Ham,
Salami Milano & Mozzarella Cheese Olives, Roasted Peppers,
Artichokes & Sunblush Toms
Roasted Lamb Pittas
£7 P/P
Slow Roasted Lamb Served in a Pitta
with Mint Sauce, Lettuce, Cucumber, Tomatoes and Onions
Cheese Board
£6 P/P
Selection of English & Continental Cheeses Fresh breads & Crackers
Grapes – Celery – Pickles – Chutneys
BBQ Buffet
£7 P/P
Cooked over Charcoal Steak Burgers & Butcher’s Sausages, Spicy Bangkok Vegan Burgers & Vegan Sausages 1 Burger and 1 sausage each per person served in baps and rolls
Napkins and condiments on the side, Fried Onions and Cheddar Slices
Tartiflette
£7 P/P
Creamy Dish from Savoy in the French Alps – Potatoes, Reblochon Cheese, White Wine, Garlic, Lardons & Onions
Served in small biodegradable bamboo boat
Paella Boats
£8 P/P
A Choice of THREE Paella Varieties
Served in a small biodegradable bamboo boat
Fish & Chip Cones
£5 P/P
Cod Goujons with Chunky Chips served in Cones Salt &
vinegar – Tomato Ketchup – Tartar Sauce
Taco Bar
£7 P/P
Ground beef – Shredded Chicken –
3 Bean Chilli – Cheddar Cheese, Lettuce and Tomatoes –
Sour Cream – Salsa – Guacamole
Bacon/Sausage Rolls
£3 P/P
Smoked Bacon OR Cumberland Sausages
OR Vegan Sausages served in Large Baps
with Tomato ketchup & Brown sauce
(V) – VEGETARIAN (VG) – VEGAN (GF) – GLUTEN FREE (DF) – DAIRY FREE (H) – HALAL (N) – NUTS