Impress your guests with exquisite tasting fresh handmade canapés. Bite sized portions made with fresh, in-season ingredients that once combined make a delectable taste, whilst being impressive on the eye.

Prices include uniformed Chef/s, cocktail napkins and displayed on slates. Subject to VAT, travel expenses and main kitchen equipment if needed.

Below 40 guests will incur a surcharge.

Pre-Dinner Canapés (1 Hour) Select 4 Varieties £8 per person

All from the below menu will be offered as a Buffet Banquet however a dining menu can be offer selecting 1 from each course (dietary requirements catered for individually)
Prices include Chef/s, clothed buffet table, heated equipment, crockery, cutlery, napkins. Subject to VAT, travel expenses and main kitchen equipment if needed.
Below 40 guests will incur a surcharge.
Selection of Bread Rolls & Butter.

£30 per person

Butternut Squash and Apple Brandy Soup (gf)(vg)

Baked camembert, toasted pecans, maple and ginger glaze (gf)(v)(n)

Pear, walnut and ash goats cheese salad served with cranberry and raspberry dressing (gf)(v)(n)

Vegan Stuffed Mushrooms with Spinach & Mash Potato (gf)(vg)

Maple Roast Free Range Turkey (gf)

Slow Roasted Herby Chicken Casserole with Beets and Brussels (gf)

Cabernet Braised Beef Short Rib (gf)

Sweet Potato Casserole (gf)(vg)

Whole Roasted Cauliflower (gf)(vg)

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Apple and Walnut Stuffing (vg)(n)

Browned Butter Garlic & Chive Mash Potato (gf)(v)

Medley of Fall Vegetables and Maple Glazed Squash (gf)(vg)

Caramelized Chestnuts and Brussels Sprouts (gf)(vg)(n)

Cranberry and Juniper Jus (gf)(vg)

Salted Caramel Pecan Pie (n)(v)

Pumpkin Goat Cheese Cheesecake (gf)(v)(n)

Pumpkin Pecan Bread Pudding (v)

Pumpkin Pie (v)

Apple Pie with Rosemary & Honey (v)

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Filter Coffee and Selection of Teas with Chocolates