All from the below menu will be offered as a Buffet Banquet  (dietary requirements catered for individually)
Prices include Chef/s, clothed buffet table, heated equipment, crockery, cutlery, napkins. Subject to VAT, travel expenses and main kitchen equipment if needed.
Below 40 guests will incur a surcharge.
Selection of Bread Rolls & Butter.

£33 per person

Maple Roast Free Range Turkey (gf)

Maple Syrup Glazed Ham (gf)

–

Sage & Onion Stuffing (vg)

Garlic & Chive Mash Potato (gf)(v)

Sweet Potato Casserole with Toasted Marshmallows (gf)(vg)

Green Bean Casserole: Green Beans, Mushrooms, Creamy Sauce topped with Crispy Onions (v)

Roasted Carrots; Sweetcorn; Butternut Squash (gf)(vg)

Mac ‘n Cheese (v)

Gravy (gf)(vg)

Pecan Pie (n)(v)

Pumpkin spiced New York Cheesecake (gf)(v)

Pumpkin Pie (v)

All served with Cream