Spit Roast Buffet
A spectacular conversation piece for you and your guests. Locally sourced meat from our butchers, seasoned, basted and slowly roasted over charcoal for 7-10 hours creating a rich, smoky and tender meat full of flavour.
Prices include uniformed Chef/s, clothed buffet tables, awnings, charcoal equipment, crockery, cutlery, napkins and subject to VAT. Number of guests below the minimum incur a Surcharge.
Below Menus include:
Freshly cooked Bread rolls with Butter
BBQ Vegetarian/Vegan Option | Select up to FOUR Sides and Salads | Select up to FOUR Desserts
Free Range Suckling Pigs
£24.00 p/p
Served with Sage and Onion Stuffing and Apple Sauce. Serves a minimum of 20 Guests
Free Range Hog Roast
£18.00 p/p
Served with Sage and Onion Stuffing, Crackling and Apple Sauce. Serves a minimum of 80 Guests
Whole English Lamb Spit
£20.00 p/p
Served with Redcurrant Jelly & mint Sauce. Serves a minimum of 40 guests
For a lighter bite: ideal for informal parties, festivals or street food themes
Pulled Pork Baps
£7.00 p/p
Serves a minimum of 40 guests
BBQ Pulled Pork Served in a 5” Floured Bap
Cooked and braised slowly and served with Mixed Leaf Salad, Dijon Mustard & Apple Sauce on the side
Roasted Lamb Pittas
£5.00 p/p
Serves a minimum of 40 guests
Roast Lamb served in a Pittas
Cooked and braised slowly and served with Lettuce, Cucumber, Tomatoes, Onions & Mint Sauce on the side
(V) – VEGETARIAN (VG) – VEGAN (GF) – GLUTEN FREE (DF) – DAIRY FREE (H) – HALAL (N) – NUTS