Fork Menu
Prices include clothed buffet table, white crockery, cutlery, napkins if required and subject to VAT.
Waiting Staff charged accordingly. Ideal for Corporate and Private Occasions – below 40 guests will incur a surcharge.
Freshly Baked Bread Rolls with Butter £1.20 per person.
Ploughman’s Platter
£9.00 per person
Honey Roast Ham, British Roast Beef, Mature Cheddar, Melton Mowbray Pork Pie, Hard Boiled Egg, Iceberg Lettuce, Pickled Onions, Cornichons, Cucumber & Cherry Vine Tomatoes
Served with Fresh Tiger Bread Sticks, Butter, Sauces, Dressings & Branston Pickle
Add: Fresh Fruit Platter £1.20 p/p Selection of Finger Desserts £1.50 p/p
Cold Menu
£26.00 Per Person
Fresh Bread Rolls & Butter
Fillets of Poached Salmon with Lemons (df)(gf)
King Prawns Marinated in Chilli & Garlic (df)(gf)
Pastrami, Salami, Parma Ham & Chorizo (df)(gf)
Semi Dried Tomato, Brie & Red Pepper Tart (v)
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Caesar Salad with Croutons & Parmesan (v)(gf)
Vine Tomato, Mozzarella, Rocket Salad Balsamic (v)(gf)
New Potatoes w/ Chives & Mustard Marinade (vg)(gf)
Chunky Creamy Coleslaw (v)(gf)
Accompanied with Cornichons | Marinated Olives | Dijon | Red Onion Chutney | Marie Rose | Caesar Dressing
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Lotus Biscoff Cheesecake (v)
Strawberries & Mixed Summer Berries (vg)(gf)
Ultimate Chocolate Fudge Cake (v)
Double Cream on the side
Hot Fork Menu
British Carvery
£21.00 p/p
Select 3 Roasted Joints (df)(gf):
Free Range Chicken
Smoked Gammon
Surrey Farm Sirloin of Beef (£1 surcharge)
Welsh Leg of Lamb (£1.50 surcharge)
Loin of Pork
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Butternut & Beetroot Wellington (vg)
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Selection of Fresh Seasonal Vegetables Roasted Thyme Potatoes, Sage & Onion Stuffing Balls, Yorkshire Puddings & Gravy
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Please select up to Three buffet desserts
Create Your Own Buffet
£21.00 Per Person
Select THREE Mains from the choices below and then add TWO Sides & Salads and THREE Desserts.
All options come with a Selection of Bread Rolls & Butter
Prices include clothed buffet table, heated equipment, crockery, cutlery, napkins and Subject to VAT.
Below 40 guests will incur a surcharge.
Meat Mains
Cottage Pie (gf)
Beef Lasagne
Chicken & Potato Hot Pot (gf)(df)(h)
Beef Bourguignon (gf)(df)
Shepherd’s Pie (gf)(h)
Irish Stew with Puff Pastry Croutons (df)
Chilli Con Carne (gf)(df) with Sour Cream
Lamb Tagine (gf)(df)
Trio of Sausages with Onion Gravy (gf)(df)
Sweet & Chicken (gf)(df)
Thai Green Chicken Curry (gf)(df)
Lamb Shank with Rosemary & Garlic (£4 surcharge)
Fish Mains
Seafood Pie topped w/ Chive Mash (gf) (£4 surcharge)
Salmon Fillets Poached in Teriyaki Sauce
Vegetarian Mains
Mushroom Stroganoff (v)(gf)
Vegetable Cottage Pie (v)(gf)
Butternut Squash Risotto w/ Spinach & Vegan Parmesan (vg)
Vegetable Pasta Bake (v)
Vegetable Tagine (vg)(gf)
Butternut & Beetroot Wellington (vg)
Vegetable Lasagne (v)
Curry Buffets
Main Curry Menu
£12.00 PP
Chicken Balti Curry (gf)
Vegetable Balti Curry (gf)
Naan Bread, Poppadum’s, Basmati Rice & Mango Chutney (df)(vg)
Full Curry Menu
£21.50 PP
Served to the table – communal family style. Poppadum’s and Dips (placed on table)
Indian Mint Yogurt Sauce & Mango Chutney
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Starter
2 Meat Samosas
or
2 Vegetable Samosas
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Main
Chicken Balti, Beef Madras, Vegetable Balti Pilau Rice, Saag Paneer and Bombay Potatoes Naan Bread