Fork Menu

Prices include white crockery, stainless steel cutlery, clothed buffet tables, napkins if required and subject to VAT.
Private Occasions and Funerals – orders below 40 guests will incur a surcharge.
Lunches for regular businesses – minimum of 10 people – orders by 2pm the previous working day.

Ploughman’s Platter

£6.50 per person

Honey Roast Ham, British Roast Beef, Mature Cheddar, Melton Mowbray Pork Pie, Hard Boiled Egg, Iceberg Lettuce, Pickled Onions, Cornichons, Cucumber & Cherry Vine Tomatoes
Served with Fresh Tiger Bread Sticks, Butter, Sauces, Dressings & Branston Pickle

Add: Fresh Fruit Platter £1.00 p/p Selection of Finger Desserts £1.20 p/p

Cold Menu 1

£14 Per Person

Selection of Bread Rolls & Butter

~

Slices of Roast Meats:

Sirloin Beef, Glazed Ham & Thyme Chicken (gf)(df)

Icelandic Prawns with Rocket & Lemons (gf)(df)

Vintage Cheddar and Red Onion Tart (v)

~

Continental Mixed Leaf Salad (vg)(gf)

Vine Tomatoes, Cucumber & Chive Salad (vg)(gf)

Chunky Creamy Coleslaw (v)(gf)

Classic Potato Salad (v)(gf)

Sauces:
English Mustard | Horseradish | Cranberry | Red Onion Chutney | Marie Rose | French Dressing

~

Exotic Fruit Salad (vg)(gf)

New York Cheesecake (v)(gf)

Chocolate Fudge Gateaux (v)

Double Cream on the side

Cold Menu 2

£19 Per Person

Selection of Bread Rolls & Butter

~

Fillets of Poached Salmon with Lemons (df)(gf)

King Prawns Marinated in Chilli & Garlic (df)(gf)

Pastrami, Salami, Parma Ham & Chorizo (df)(gf)

Red Pepper, Goats Cheese & Spinach Tart (v)

~

Caesar Salad with Croutons & Parmesan (v)(gf)

Vine Tomato, Mozzarella, Rocket Salad Balsamic (v)(gf)

New Potatoes w/ Chives & Mustard Marinade (vg)(gf)

Chunky Creamy Coleslaw (v)(gf)

Accompanied with Cornichons | Marinated Olives | Dijon | Red Onion Chutney | Marie Rose | Caesar Dressing

~

Panna Cotta Lemon Tart (v)

Strawberries & Mixed Summer Berries (vg)(gf)

Chocolate Profiteroles (v)

Double Cream on the side

Cold Menu 1

£14 Per Person

Selection of Bread Rolls & Butter

~

Slices of Roast Meats:

Sirloin Beef, Glazed Ham & Thyme Chicken (gf)(df)

Icelandic Prawns with Rocket & Lemons (gf)(df)

Vintage Cheddar and Red Onion Tart (v)

~

Continental Mixed Leaf Salad (vg)(gf)

Vine Tomatoes, Cucumber & Chive Salad (vg)(gf)

Chunky Creamy Coleslaw (v)(gf)

Classic Potato Salad (v)(gf)

Sauces:
English Mustard | Horseradish | Cranberry | Red Onion Chutney | Marie Rose | French Dressing

~

Exotic Fruit Salad (vg)(gf)

New York Cheesecake (v)(gf)

Chocolate Fudge Gateaux (v)

Double Cream on the side

Cold Menu 2

£19 Per Person

Selection of Bread Rolls & Butter

~

Fillets of Poached Salmon with Lemons (df)(gf)

King Prawns Marinated in Chilli & Garlic (df)(gf)

Pastrami, Salami, Parma Ham & Chorizo (df)(gf)

Red Pepper, Goats Cheese & Spinach Tart (v)

~

Caesar Salad with Croutons & Parmesan (v)(gf)

Vine Tomato, Mozzarella, Rocket Salad Balsamic (v)(gf)

New Potatoes w/ Chives & Mustard Marinade (vg)(gf)

Chunky Creamy Coleslaw (v)(gf)

Accompanied with Cornichons | Marinated Olives | Dijon | Red Onion Chutney | Marie Rose | Caesar Dressing

~

Panna Cotta Lemon Tart (v)

Strawberries & Mixed Summer Berries (vg)(gf)

Chocolate Profiteroles (v)

Double Cream on the side

Hot Fork Menu

Continental Fork

£9 p/p

Selection of Bread Rolls & Butter

~

Boeuf Bourguignon (gf)(df)

Chicken Casserole (gf)(df)(h)

Mushroom Stroganoff (v)(gf)

~

Served with Long Grain Rice

Curry Fork

£8 p/p

Mains:

Chicken, Beef, Lamb, Cod
or Vegetable (vg)

~

Add Sauce:

Korma | Tikka | Balti (df) | Rogan Josh (df) | Jalfrezi (df) | Madras (df) | Thai Green (df)

~

Served with Poppadums, Basmati Rice, Naan Bread & Mango Chutney

All Curries (gf)

Italian Fork

£7 p/p

Garlic Bread Slices

~

Beef Lasagna
Tuna Pasta Bake Spinach & Ricotta Cannelloni (v)

~

Served with Mixed Leaf
Salad & Dressings

British Carvery

£12 p/p

Selection of Bread Rolls & Butter

~

Select 3 Roasted Joints (df)(gf):

Free Range Chicken

Smoked Gammon

Sirloin of Beef

Leg of Lamb

Loin of Pork

~

Brie, Mushroom & Cranberry Wellington (v) Or Nut Roast (vg)

~

Selection of Fresh Seasonal Vegetables Roasted Thyme Potatoes, Sage & Onion Stuffing Balls, Yorkshire Puddings & Gravy

Mexican Fork

£6 p/p

Classic Chilli Con Carne (gf)

Spicy Bean Con Carne (vg)(gf)

~

Served with:
Long Grain Rice, Grated Cheese, Sour Cream & Nachos

Morrocan Fork

£8 p/p

Pitta Breads

~

Lamb Tagine (gf)

Vegetable Tagine (vg)

~

Harissa Cous Cous Tomato & Red Onion Leaf Salad Mint Yogurt

Create Your Own Buffet

£17 Per Person

Select FOUR Mains from the choices below and then add THREE Sides & Salads and FOUR Desserts.

All options come with a Selection of Bread Rolls & Butter

Prices include clothed buffet table, heated equipment, crockery, cutlery, napkins and Subject to VAT.

Below 40 guests will incur a surcharge.

Meat Mains

Cottage Pie (gf)

Beef Lasagna

Chicken & Potato Casserole (gf)(df)(h)

Boeuf Bourguignon (gf)(df)

Lamb Shank Red Wine & Rosemary Sauce (df)

Shepard’s Pie (gf)(h)

Irish Stew with Crusted Dumplings (df)

Chilli Con Carne (gf)(df) with Sour Cream

Lamb Tagine (gf)(df)

Trio of Sausages with Onion Gravy (gf)(df)

Chicken Breast stuffed w/ Mozzarella wrapped in Parma Ham (gf)

Fish Mains

Steamed Salmon Fillets w/ Asparagus (gf)(df)

Seafood Pie topped w/ Chive Mash (gf)

Vegetarian Mains

Mushroom Stroganoff (v)(gf)

Vegetable Cottage Pie (v)(gf)

Butternut Squash Risotto w/ Spinach, Stilton (v)

Three Cheese Broccoli & Pasta Bake (v)

Vegetable Tagine (vg)(gf)

Mushroom, Brie & Cranberry Wellington (v)

Vegetable Lasagne (v)

Drinks

Packages

Sides, Salads &

Desserts

(V) – VEGETARIAN (VG) – VEGAN (GF) – GLUTEN FREE (DF) – DAIRY FREE (H) – HALAL (N) – NUTS