Fork Menu

Prices include clothed buffet table, white crockery, cutlery, napkins if required and subject to VAT.
Waiting Staff charged accordingly. Ideal for Corporate and Private Occasions – below 40 guests will incur a surcharge.
Freshly Baked Bread Rolls with Butter £1.00 per person.

Ploughman’s Platter

£8 per person

Honey Roast Ham, British Roast Beef, Mature Cheddar, Melton Mowbray Pork Pie, Hard Boiled Egg, Iceberg Lettuce, Pickled Onions, Cornichons, Cucumber & Cherry Vine Tomatoes
Served with Fresh Tiger Bread Sticks, Butter, Sauces, Dressings & Branston Pickle

Add: Fresh Fruit Platter £1.00 p/p Selection of Finger Desserts £1.20 p/p

Cold Menu

£23 Per Person

Fillets of Poached Salmon with Lemons (df)(gf)

King Prawns Marinated in Chilli & Garlic (df)(gf)

Pastrami, Salami, Parma Ham & Chorizo (df)(gf)

Red Pepper, Goats Cheese & Spinach Tart (v)


Caesar Salad with Croutons & Parmesan (v)(gf)

Vine Tomato, Mozzarella, Rocket Salad Balsamic (v)(gf)

New Potatoes w/ Chives & Mustard Marinade (vg)(gf)

Chunky Creamy Coleslaw (v)(gf)

Accompanied with Cornichons | Marinated Olives | Dijon | Red Onion Chutney | Marie Rose | Caesar Dressing


Panna Cotta Lemon Tart (v)

Strawberries & Mixed Summer Berries (vg)(gf)

Chocolate Profiteroles (v)

Double Cream on the side

Hot Fork Menu

British Carvery

£19 p/p

Select 3 Roasted Joints (df)(gf):

Free Range Chicken

Smoked Gammon

Sirloin of Beef

Leg of Lamb

Loin of Pork


Butternut & Beetroot Wellington (vg)


Selection of Fresh Seasonal Vegetables Roasted Thyme Potatoes, Sage & Onion Stuffing Balls, Yorkshire Puddings & Gravy


Please select up to Three buffet desserts

Create Your Own Buffet

£19 Per Person

Select THREE Mains from the choices below and then add TWO Sides & Salads and THREE Desserts.

All options come with a Selection of Bread Rolls & Butter

Prices include clothed buffet table, heated equipment, crockery, cutlery, napkins and Subject to VAT.

Below 40 guests will incur a surcharge.

Meat Mains

Cottage Pie (gf)

Beef Lasagne

Chicken & Potato Casserole (gf)(df)(h)

Boeuf Bourguignon (gf)(df)

Shepherd’s Pie (gf)(h)

Irish Stew with Crusted Dumplings (df)

Chilli Con Carne (gf)(df) with Sour Cream

Lamb Tagine (gf)(df)

Trio of Sausages with Onion Gravy (gf)(df)

Sweet & Chicken (gf)(df)

Thai Green Chicken Curry (gf)(df)

Thai Green Vegetable Curry (vg)(gf)

Fish Mains

Seafood Pie topped w/ Chive Mash (gf)

Salmon Fillets Poached in Teriyaki Sauce

Vegetarian Mains

Mushroom Stroganoff (v)(gf)

Vegetable Cottage Pie (v)(gf)

Butternut Squash Risotto w/ Spinach, Stilton (v)

Three Cheese Broccoli & Pasta Bake (v)

Vegetable Tagine (vg)(gf)

Butternut & Beetroot Wellington (vg)

Vegetable Lasagne (v)

Curry Buffets

Main Curry Menu

£11 PP

Chicken Curry – Madras or Balti or Tikka (gf)

Vegetable Curry – Madras or Balti or Tikka (gf)

Naan Bread, Poppadums, Basmati Rice & Mango Chutney (df)(vg)

Full Curry Menu

£19 PP

Served to the table – communal family style. Poppadums and Dips (placed on table)

Indian Mint Yogurt Sauce & Mango Chutney



1 Spiced Lamb Samosa, 1 Chicken Samosa


2 Vegetable Samosas with Onion Salad



Chicken Balti, Lamb Pasanda, Vegetable Balti Pilau Rice, Saag Paneer and Bombay Potatoes Naan Bread



Sides, Salads &


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