Burns’ Night Menu
Traditionally Burns’ supper on or around Burns’ Night – 25th January. These may be informal or formal events which include toasts and readings of pieces written by Robert Burns. Ceremonies during a Burns’ Night supper vary according to the group organizing the event and the location.
The evening centres on the entrance of the haggis (a type of sausage made from a sheep’s stomach) on a large platter to the sound of a piper playing bagpipes. When the haggis is on the table, the host reads the “Address to a Haggis”. This is an ode that Robert Burns wrote to the Scottish dish. At the end of the reading, the haggis is ceremonially sliced into two pieces and the meal begins.
Menus include uniformed Chef/s, crockery, cutlery and napkins. Please select one dish from each course and special dietary requirements will be catered individually. We offer an extensive drinks packages to either serve your drinks (No corkage) or drinks sold by ourselves. Prices are subject to VAT and exclude any travelling expenses, furniture, marquee and linen hire. Uniformed waiting staff charged accordingly.
£35 per person
A selection of freshly cooked breads served with butter
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Starters
Scottish Smoked Salmon cured with Beetroot & Juniper Berries served on Granary Bread with Celeriac Remoulade
Scottish Bubbles & Squeak Patties
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Interim
Traditional Haggis (& vegan alternative) with Smashed Neeps and Tatties
Served with a wee dram
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Mains
Highland Beef Fillet with Wild Mushroom & Tarragon Mash, Asparagus, Green Beans & Roasted Red Pepper Sauce
Butternut & Beetroot Wellington (vg)
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Desserts
Tipsy Laird Sherry & Drambuie Trifle with Ratafia Biscuits
Cranachan – vegan cream, oats, raspberries, whisky and honey (vg)
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Afters
Fresh Ground Filter Coffee and a selection of Teas served with Whisky Truffles