TAPAS
Prices include clothed buffet table, white crockery, cutlery, napkins if required and subject to VAT.
Waiting Staff charged accordingly. Ideal for Corporate and Private Occasions – below 40 guests will incur a surcharge.
Tapas Trio
3 Options – £10.50 P/P
Total Tapas
5 Options – £17.50 P/P
Tortilla (v)(gf)
Potato & Onion in Seasoned Egg
Albóndigas (df)(gf)
Spanish Meatballs served with a Siracha Tomato Stew
Champinones al ajillo y crema (v)(gf)
Fresh Button Mushrooms in Cream, White Wine & Garlic
Patatas Bravas (vg)(gf)
Deep Fried Potatoes topped with a Spicy Red Chilli & Tomato Sauce
Escalivada (v)(gf)
Catalan Roasted Red Pepper & Aubergine
Pollo y Chorizo Espanola (gf)
Sliced Chicken Breast & chorizo in a Tomato, Cream & aromatic Herb sauce
Chorizo al Pimentos (gf)(df)
Spicy Spanish Sausage in a Tomato, Pepper & Onion sauce
Croquetas de Manchego (v)
Croquettes of Spanish Goats Cheese, Paprika, Chives, Thyme & Parsley
Gambas al ajillo y tomato (gf)
King Prawns in a Tomato, Garlic, Herbs, White Wine, Red Chilli, Onion & Coriander Sauce
Spanish Sharing Platter
£9 P/P
Ciabatta Breads, Olive Oil & Balsamic Dip
Slices of Serrano Ham, Chorizo & Manchego Cheese
Spanish Tortilla, Slow Roasted Tomato & Garlic Tapenade
Marinated Olives, Grilled Vegetables & Semi Sundried Tomatoes
Spanish Set Dining Menu
Price includes uniformed Chefs, white crockery, stainless steel cutlery, white linen napkins. Below 40 guest incur a surcharge and subject to VAT
Additional costs: Waiting staff – room set up, serve and clear down, travelling expenses, main kitchen equipment, furniture, marquee and linen hire.
For a full Spanish experience add our Spanish and Portuguese drinks package
Spanish Dining
£30 P/P
Starter
Set out in the middle of all the tables and served on wooden boards and terracotta pots
Ciabatta Slices with Olive Oil & Balsamic Vinegar Dip
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Sliced Serrano Ham & Chorizo
Slices of Manchego Cheese, Spanish Tortilla
Slow Roasted Tomato & Garlic Tapenade, Marinated Olives
Roasted Red Peppers, Artichokes & Sun Blushed Tomatoes
Main
Small Paella Sharing Pans of separate Meat and Seafood and a Bowl of Continental Mixed Leaf salad accompanied with Dressing served to your tables for guests to serve themselves.
Veggie/vegan Mini Paella Pans will be served Individually
Desserts
Cinnamon Sugared Churros filled with Hazelnut Chocolate (n)
Afters
Filter Coffee and a selection of Teas with Chocolates
Special dietary requirements are catered for individually