Bowl Foods
Our Chefs prepare at our premises and finish on site, these small perfectly formed stylish dishes are a substantial alternative to Canapés. Perfect for eating standing up whilst mingling .
Waiting Staff charged accordingly. Below 40 guests will incur a surcharge. Prices are subject to VAT.
Light Option
4 Varieties £15.00 p/p
1 hour
Comfortable Option
6 Varieties £22.50 p/p
1 ½ hours
Substantial Option
8 Varieties £30.00 p/p
2 hours
Meat Selection
Lamb Kofte Salad served w/ Tzatziki (gf)(h)
Rump Steak w/ Hand Cut Chips & Béarnaise Sauce (gf)(df)
Crispy Duck w/ Hoi Sin Sauce & Egg Fried Rice (gf)(df)
Chilli Con Carne w/ Rice, Tortilla Chip & Sour Cream
Lamb Tagine w/ Herby Couscous (df)(h)
Butchers Sausages, Creamy Mash w/ Onion Gravy (gf)
Thai Green Chicken Curry, Crackers & Fragrant Rice (gf)(h)
Chargrilled Chicken Caesar Salad (gf)(h)
Chicken Balti, Pilau Rice, Poppadom & Mango Chutney(gf)(h)
Vegetarian & Vegan Selection
Butternut Risotto, Spinach & Vegan Parmesan (vg)(gf)
Veg Thai Green Curry w/ Crackers & Fragrant Rice (vg)(gf)
Sweetcorn Fritters w/ Basmati Rice & Sweet Chilli (vg)(gf)
Vegetable Balti w/ Poppadum’s & Basmati Rice (vg)(gf)
Greek Salad with Olives & Feta (v)(gf)
Mixed Bean Chilli w/Long Grain Rice & Tortilla Chip (vg)(gf)
Fish Selection
Pan Fried Cod w/ Crushed New Potatoes & Parsley Sauce
Cod Goujons & Chips w/ Tartare Sauce in a quirky Cone (df)
Herby King Prawn Brochettes & Panzanella Salad (df)
Tuna Niçoise Salad (gf)(df)
Teriyaki Salmon, Noodle Cucumber Salad & Sesame (df)
Dessert Selection
Banoffee Pie (v)
Warm Apple & Rhubarb Crumble w/ Custard (v)
Mixed Summer Berries Salad w/ Vanilla Chantilly Cream (v)
Cream Profiteroles w/ Chocolate Sauce (v)
Chocolate Fudge Brownies topped Vanilla Cream (v)(gf)
Eton Tidy served in a Glass (v)(gf)
Tart Au Citron (v)
Portuguese Custard Tarts (v)