CHRISTMAS CATERING

Christmas Special Offer

Hold a gathering at your office, home or venue.
Reward your staff or entertain VIP clients or get friends and family together

Canapé Reception with unlimited Mulled Wine or Mulled Cider with Beers, Wines and Soft Drinks.

2 hour occasion @ £16.95 per person

3 hour occasion @ £21.95 per person

Catering on Bank and Public Holidays will cost an additional 25%
New Year’s Eve will cost an additional 40%
Christmas Day an additional 50% on the whole invoice.
Uniformed Staff and travel expenses will be charged and prices are subject to VAT

Christmas Gatherings

The temperatures may plummet, but the heat can really get turned on at the office Christmas party. A night out to remember at Christmas is an excellent way of saying a big thank you your staff for all the hard work they have put in over the year and developing a high level of team spirit. Though this can be a challenging task; as Event caterers we arrange as much or as little as you like, from the initial concept through to the management of the event itself. From venue selection, catering, party themes, entertainment and music, through to making sure that everything runs smoothly on the day. With a reputation to uphold, our aim is to be in the background dealing with everything efficiently, so everyone can confidently relax and simply enjoy the occasion.

Smaller gatherings in the office or home can be more personal by not having to be restricted to a venue’s availability and constraints; especially the ones who like to party till early hours of the morning! This can enhance your personal tastes and style, with options to create and tailor your requirements. We do all this and more by going the extra mile with meticulous attention to detail. With years of experience we give inspirational ideas, from simple to quirky parties and traditional occasions, helping clients through the planning stages whilst adhering to time constraints and budgets making the whole experience stress free, exceeding client’s expectations. We enjoy establishing a report with their clients in order to gain a crystal clear understanding of what is envisaged for the day.

Christmas Canapés

Prices include uniformed Chef/s preparing exquisite canapés displayed on decorative slates with Napkins. We can adapt canapés to cater for most dietary requirements so please ask!
Orders below 40 guests incur a surcharge and prices are subject to VAT.

Pre-Dinner Canapés (1 Hour) 4 Varieties £7.50 p/p

Canapé Reception (2 Hours) 8 Varieties £14.00 p/p

Full Canapé Reception (3 Hours) 12 Varieties £19.50 p/p

British Beef Tenderloin ~ Yorkshire Puddings ~ Crème Fraiche Horseradish ~ Watercress

Chestnut and Cranberry Scotched Quails Eggs ~ Dijon Mustard (n)

Hot & Spicy Creel Prawns ~ Sweet Chilli

Cherry Wood Smoked Duck ~ Chilly Jam ~ Ash Goats Cheese ~ Crostini

Cranberry & Brie Wontons (v)

Sprout and Pancetta Arancini

Chestnut Sage and Onion Stuffing Balls ~ Spiced Cranberry Dip (vg)

Duck & Pork Pâté with Orange & Cognac ~ Crostini ~ Caramelised Red Onion ~ Chive

Pigs in Blankets ~ Sticky Jus (gf)(df)

Devilled Quails Eggs ~ Dijon Mayo ~ Caper ~ Crostini (v)

Gravlax Salmon ~ Crème Fraiche ~ Blini

Ricotta Filled Baby Peppers (v)

Dessert Canapés

Raspberry clotted cream tarts (v)

Chocolate brownie with vanilla cream (v)(gf)

Chocolate Petit fours (v)

Mini Mince Tarts (v)

Finger Buffet Cold Menu

£9.00 per person

Festive range of open baguettes topped with: Farmhouse Pate & Cucumber Avocado & Hummus (vg)

Honey Roast Ham, Iceberg & Dijon Mustard Somerset Brie & Red Grape (v)

West Country Cheddar & Plum Chutney (v)

Roast Turkey & Cranberry

Roast Chicken, Sage & Onion Stuffing

Roast Sirloin of Beef & Stilton

Gravlax Salmon & Chive Cream Cheese

Egg Mayo & Cress (v)

Root Vegetable Hand Cut Crisps (vg)

Brie, Redcurrant & Red Onion Tart (v)

Pigs in Blankets with Sticky Jus

Mini Mince Pies (v)

Christmas Stollen Bites (v)

Mandarin Cream & Chocolate Truffle Tart (v)

Fresh Fruit Skewers dressed with Mulled Cider Coulis (vg)

Finger Buffet Hot Menu

£12.00 per person

Select 6 savoury items:

Yakitori Chicken Skewers

Battered Calamari with Salsa Aioli

Duck Spring Rolls with Sweet Chilli Dip

Breaded Brie Wedges with Cranberry Dip (v)

Chorizo & Caramelised Onion Sausage Rolls with Aioli

Coconut Coated Skewered Prawns with Sweet Chilli Dip

Mediterranean Vegetable Skewers with Balsamic Glaze (vg)

Turkey & Cranberry Mini Yorkshire Puddings

Lamb Koftas with Tzatziki Dip

Mango & Brie Parcels (v)

Halloumi Fries (v)

Mini Mince Pies (v)

Red Berry Cream Tart (v)

Chocolate & Salted Caramel Tart (v)

Fresh Fruit Skewers dressed in Mulled Cider Coulis (vg)

Fork Buffet Cold Menu

£18.00 per person

Selection of Warm Bread Rolls and Butter

Select 4 Main Dishes:

Whole Dressed Poached Salmon

Platter of Roast Meats:

Beef, Turkey & Smoked Ham Stilton & Cranberry Tart

Brie, Redcurrant & Red Onion Tart

Ham Hock & Pea Terrine

Chicken & Duck with Red Onion Terrine

Select 4 Cold Sides accompanied with Appropriate Sauces,
Cornichons, Pickles & Chutneys

Select 4 Cold Desserts, served with Double Cream

Fork Buffet Hot Menu

£19.00 per person

Selection of Warm Bread Rolls and Butter

Select 4 Main Dishes:

Rolled Turkey Breast stuffed with Pork & Cranberry Stuffing finished with Streaky Bacon

Mushroom, Cranberry, Brie Wellingtons (V)

Braised Short Rib Bourguignon

Braised Lamb Shanks

Bourbon Pork Belly

Fisherman’s Pie

Select 4 Hot Sides accompanied with appropriate sauces

Select 4 Desserts, served with Double Cream &/or Custard

Christmas Carvery

£20.00 per person

Selection of Bread Rolls and Butter

Select Three Roasted Joints carved by our chef:

Free Range Turkey with Italian Herbs

Free Range Chicken with Lemon & Thyme

Free Range Goose (£1 extra per person)

Honey Glazed or Smoked Gammon

Peppered Sirloin of Beef

Leg of Lamb with garlic and rosemary

Loin of Pork with Herbs and Crackling

Mushroom, Cranberry & Brie Wellington (V)

Nut Roast (Vg)

Swede, Buttered Leeks, Chantenay Carrots, Brussel Sprouts, Honey Roast Parsnips,
Spiced Braised Red Cabbage, Roasted Thyme Potatoes, Sage & Onion Stuffing Balls, Pigs in Blankets, Yorkshire Puddings and Gravy

Select four Desserts, served with Double Cream &/or Custard

Side Dishes

Cold Range:

Waldorf Salad

Creamy Chunky Coleslaw

Seasonal Dressed Continental Leaf Salad

Buffalo Vine Tomatoes & Mozzarella, Rocket Salad & Avocado with Balsamic Glaze

Tricolour Pasta with Sun Blush Tomatoes, Pesto, Sweet Peppers, Olives &

Parmesan Beetroot and Onion with Grain Mustard Dressing

Classic Charlotte Potato Salad with Chives

Roast Vegetable Cous Cous

Hot Range:

Swede & Buttered Leeks

Classic Dauphinoise Potatoes

Chantenay Carrots & Brussel Sprouts

Goose Fat Roast Potatoes with Thyme Rosemary

Roasted Sweet Potatoes

Cauliflower and Broccoli Cheese

Spiced Braised Red Cabbage

Honey Glazed Parsnips

Desserts


All served with Hot Custard &/or Cream

Tarts

Chocolate & Salted Caramel

Classic French Apple

Lemon Panna Cotta

Banoffee Pie

Cheesecakes

Winterberry

Classic New York

Salted Caramel Cookie Cream

Sponges

Black Forest

Rich Chocolate Fudge

Classics

Fresh Fruit Salad

Chocolate Fudge Yule Log

Sherry & Fresh Berry Trifle

Hot

Treacle Tart

Sticky Toffee Pudding

Apple and Rhubarb Crumble

Traditional Apple & Cinnamon Pie

Brioche Bread and Butter Pudding

Traditional Christmas Pudding

Compliment your menu with either

Pre-dinner canapés on arrival: £7.50 per person
Set Plated Starters or Sharing Platters from £6.00 per person
Light Selection of Cheeses served with Celery, Grapes, Fresh Bread, Crackers & Chutneys: £4.00 per person
Fresh Ground Filter Coffee and a selection of Teas served with Warm Mini Mince Pies: £3.50 per person

Christmas Dining

This festive menu is ideal for large or small gatherings at home with family and friends, through to office and corporate functions up to 500 guests. Please select one dish from each course and special dietary requirements will be catered for individually. Some venues or home kitchen facilities and logistics for speed of service it will be easier to choose a set course menu and any main kitchen equipment will be an additional cost.

Menus include uniformed Chef/s, crockery, cutlery, Christmas crackers and napkins and clearing up leaving you nothing to do but relax and enjoy the occasion. The following dishes are pre-prepared from our premises then cooked at the venue and accompanied by appropriate relishes, dressings and sauces. We offer an extensive drinks package to either serve your drinks (no corkage charge) or drinks sold by ourselves.
Prices are subject to VAT. Less than 40 guests incur a surcharge.

£30.00 per person

Selection of Bread Rolls (vg) and Butter

Ham Hock & Pea Terrine with Toasted Sourdough & Piccalilli

Pork, Apple & Calvados Pâté with Toasted Ciabatta, Whole Baby Pears & Caramelised Red Onion

Roast Pumpkin Soup (vg) topped with Pomegranate & Pumpkin Seeds, Crème Fraiche & Chives (v)

Smoked Gravlax on Cream Cheese & Sourdough Toast with Rocket & Red Chard Salad, Horseradish Crème Fraiche

Rolled Turkey Breast stuffed with Pork & Cranberry Stuffing finished with Streaky Bacon

Mushroom, Cranberry & Brie Wellington (v) or Festive Nut Roast (n)(vg)

Braised Lamb Shanks in Red Wine & Rosemary (gf)(df)

Confit of Duck Leg (gf)(df)

Honey Roast Chantenay Carrots, Brussel Sprouts & Spiced Braised Red Cabbage, Roasted Thyme Potatoes (df vg)

Winter Berry Cheesecake with Vanilla Bean Cream (gf)(v)

Traditional Christmas Plum Pudding (n)(vg) with Brandy Sauce (v)

Chocolate Brownie, Cinnamon Cream, Mulled Fruit Compote (gf)(v)

Mulled Wine Poached Pear (gf)(vg)

Rosemary Shortbread, Spiced Orange Mascarpone (v)

Fresh Ground Filter Coffee and a selection of Teas served with Warm Mini Mince Pies (v)

Compliment your menu

Pre-dinner canapés on arrival: £7.50 per person

Light Selection of Cheeses served with Celery, Grapes, Fresh Bread, Crackers & Chutneys: £4.00 per person

Drinks

Packages

Marquee &

Equipment Hire

(V) – VEGETARIAN (VG) – VEGAN (GF) – GLUTEN FREE (DF) – DAIRY FREE (H) – HALAL (N) – NUTS