CHRISTMAS CATERING
Christmas Special Offer
Hold a gathering at your office, home or venue.
Reward your staff or entertain VIP clients or get friends and family together
Canapé Reception with unlimited Mulled Wine or Mulled Cider with Beers, Wines and Soft Drinks.
2 hour occasion @ £22 per person
3 hour occasion @ £29 per person
Catering on Bank and Public Holidays will cost an additional 25%
New Year’s Eve will cost an additional 50%
Christmas Day an additional 75% on the whole invoice.
Uniformed Staff and travel expenses will be charged and prices are subject to
Christmas Gatherings
The temperatures may plummet, but the heat can really get turned on at the office Christmas party. A night out to remember at Christmas is an excellent way of saying a big thank you your staff for all the hard work they have put in over the year and developing a high level of team spirit. Though this can be a challenging task; as Event caterers we arrange as much or as little as you like, from the initial concept through to the management of the event itself. From venue selection, catering, party themes, entertainment and music, through to making sure that everything runs smoothly on the day. With a reputation to uphold, our aim is to be in the background dealing with everything efficiently, so everyone can confidently relax and simply enjoy the occasion.
Smaller gatherings in the office or home can be more personal by not having to be restricted to a venue’s availability and constraints; especially the ones who like to party till early hours of the morning! This can enhance your personal tastes and style, with options to create and tailor your requirements. We do all this and more by going the extra mile with meticulous attention to detail. With years of experience we give inspirational ideas, from simple to quirky parties and traditional occasions, helping clients through the planning stages whilst adhering to time constraints and budgets making the whole experience stress free, exceeding client’s expectations. We enjoy establishing a report with their clients in order to gain a crystal clear understanding of what is envisaged for the day.
Drinks
Drinks
Drinks
Christmas Canapés
Prices include uniformed Chef/s preparing exquisite canapés displayed on decorative slates with Napkins. We can adapt canapés to cater for most dietary requirements so please ask!
Orders below 40 guests incur a surcharge and prices are subject to VAT.
Pre-Dinner Canapés (1 Hour) 4 Varieties £8 p/p
Canapé Reception (2 Hours) 8 Varieties £16 p/p
Full Canapé Reception (3 Hours) 12 Varieties £24 p/p
British Beef Tenderloin ~ Yorkshire Puddings ~ Crème Fraiche Horseradish ~ Watercress
Chestnut and Cranberry Scotched Quails Eggs ~ Dijon Mustard (n)
Hot & Spicy Creel Prawns ~ Sweet Chilli
Cherry Wood Smoked Duck ~ Chilly Jam ~ Ash Goats Cheese ~ Crostini
Cranberry & Brie Wontons (v)
Sprout and Pancetta Arancini
Chestnut Sage and Onion Stuffing Balls ~ Spiced Cranberry Dip (vg)
Duck & Pork Pâté with Orange & Cognac ~ Crostini ~ Caramelised Red Onion ~ Chive
Pigs in Blankets ~ Sticky Jus (gf)(df)
Devilled Quails Eggs ~ Dijon Mayo ~ Caper ~ Crostini (v)
Gravlax Salmon ~ Crème Fraiche ~ Blini
Ricotta Filled Baby Peppers (v)
Dessert Canapés
Raspberry clotted cream tarts (v)
Chocolate brownie with vanilla cream (v)(gf)
Chocolate Petit fours (v)
Mini Mince Tarts (v)
Finger Buffet Cold Menu
£12 per person
Festive range of open baguettes topped with: Farmhouse Pate & Cucumber Avocado & Hummus (vg)
Honey Roast Ham, Iceberg & Dijon Mustard Somerset Brie & Red Grape (v)
West Country Cheddar & Plum Chutney (v)
Roast Turkey & Cranberry
Roast Chicken, Sage & Onion Stuffing
Roast Sirloin of Beef & Stilton
Gravlax Salmon & Chive Cream Cheese
Egg Mayo & Cress (v)
–
Root Vegetable Hand Cut Crisps (vg)
Brie, Redcurrant & Red Onion Tart (v)
Pigs in Blankets with Sticky Jus
–
Mini Mince Pies (v)
Christmas Stollen Bites (v)
Mandarin Cream & Chocolate Truffle Tart (v)
Fresh Fruit Skewers dressed with Mulled Cider Coulis (vg)
Finger Buffet Hot Menu
£15.50 per person
Select 6 savoury items:
Yakitori Chicken Skewers
Battered Calamari with Salsa Aioli
Duck Spring Rolls with Sweet Chilli Dip
Breaded Brie Wedges with Cranberry Dip (v)
Chorizo & Caramelised Onion Sausage Rolls with Aioli
Coconut Coated Skewered Prawns with Sweet Chilli Dip
Mediterranean Vegetable Skewers with Balsamic Glaze (vg)
Turkey & Cranberry Mini Yorkshire Puddings
Lamb Koftas with Tzatziki Dip
Mango & Brie Parcels (v)
Halloumi Fries (v)
–
Mini Mince Pies (v)
Red Berry Cream Tart (v)
Chocolate & Salted Caramel Tart (v)
Fresh Fruit Skewers dressed in Mulled Cider Coulis (vg)
Fork Buffet Cold Menu
£22 per person
Selection of Warm Bread Rolls and Butter
Select 4 Main Dishes:
Whole Dressed Poached Salmon
Platter of Roast Meats:
Beef, Turkey & Smoked Ham Stilton & Cranberry Tart
Brie, Redcurrant & Red Onion Tart
Ham Hock & Pea Terrine
Chicken & Duck with Red Onion Terrine
Select 4 Cold Sides accompanied with Appropriate Sauces,
Cornichons, Pickles & Chutneys
Select 4 Cold Desserts, served with Double Cream
Fork Buffet Hot Menu
£23.50 per person
Selection of Warm Bread Rolls and Butter
Select 4 Main Dishes:
Rolled Turkey Breast stuffed with Pork & Cranberry Stuffing finished with Streaky Bacon
Mushroom, Cranberry, Brie Wellingtons (V)
Braised Short Rib Bourguignon
Braised Lamb Shanks
Bourbon Pork Belly
Fisherman’s Pie
Select 4 Hot Sides accompanied with appropriate sauces
Select 4 Desserts, served with Double Cream &/or Custard
Christmas Carvery
£22 per person
Selection of Bread Rolls and Butter
Select Three Roasted Joints carved by our chef:
Free Range Turkey with Italian Herbs
Free Range Chicken with Lemon & Thyme
Free Range Goose (£1 extra per person)
Honey Glazed or Smoked Gammon
Peppered Sirloin of Beef
Leg of Lamb with garlic and rosemary
Loin of Pork with Herbs and Crackling
–
Mushroom, Cranberry & Brie Wellington (V)
Nut Roast (Vg)
–
Swede, Buttered Leeks, Chantenay Carrots, Brussel Sprouts, Honey Roast Parsnips,
Spiced Braised Red Cabbage, Roasted Thyme Potatoes, Sage & Onion Stuffing Balls, Pigs in Blankets, Yorkshire Puddings and Gravy
Select four Desserts, served with Double Cream &/or Custard
Side Dishes
Cold Range:
Waldorf Salad
Creamy Chunky Coleslaw
Seasonal Dressed Continental Leaf Salad
Buffalo Vine Tomatoes & Mozzarella, Rocket Salad & Avocado with Balsamic Glaze
Tricolour Pasta with Sun Blush Tomatoes, Pesto, Sweet Peppers, Olives &
Parmesan Beetroot and Onion with Grain Mustard Dressing
Classic Charlotte Potato Salad with Chives
Roast Vegetable Cous Cous
Hot Range:
Swede & Buttered Leeks
Classic Dauphinoise Potatoes
Chantenay Carrots & Brussel Sprouts
Goose Fat Roast Potatoes with Thyme Rosemary
Roasted Sweet Potatoes
Cauliflower and Broccoli Cheese
Spiced Braised Red Cabbage
Honey Glazed Parsnips
Desserts
All served with Hot Custard &/or Cream
Tarts
Chocolate & Salted Caramel
Classic French Apple
Lemon Panna Cotta
Banoffee Pie
Cheesecakes
Winterberry
Classic New York
Salted Caramel Cookie Cream
Sponges
Black Forest
Rich Chocolate Fudge
Classics
Fresh Fruit Salad
Chocolate Fudge Yule Log
Sherry & Fresh Berry Trifle
Hot
Treacle Tart
Sticky Toffee Pudding
Apple and Rhubarb Crumble
Traditional Apple & Cinnamon Pie
Brioche Bread and Butter Pudding
Traditional Christmas Pudding
Compliment your menu with either
Pre-dinner canapés on arrival: £8 per person
Set Plated Starters or Sharing Platters from £7 per person
Light Selection of Cheeses served with Celery, Grapes, Fresh Bread, Crackers & Chutneys: £5 per person
Fresh Ground Filter Coffee and a selection of Teas served with Warm Mini Mince Pies: £4 per person
Drinks
Drinks
Drinks
Christmas Dining
This festive menu is ideal for large or small gatherings at home with family and friends, through to office and corporate functions up to 500 guests. Please select one dish from each course and special dietary requirements will be catered for individually. Some venues or home kitchen facilities and logistics for speed of service it will be easier to choose a set course menu and any main kitchen equipment will be an additional cost.
Menus include uniformed Chef/s, crockery, cutlery, Christmas crackers and napkins and clearing up leaving you nothing to do but relax and enjoy the occasion. The following dishes are pre-prepared from our premises then cooked at the venue and accompanied by appropriate relishes, dressings and sauces. We offer an extensive drinks package to either serve your drinks (no corkage charge) or drinks sold by ourselves.
Prices are subject to VAT. Less than 40 guests incur a surcharge.
£36 per person
Selection of Bread Rolls (vg) and Butter
Ham Hock & Pea Terrine with Toasted Sourdough & Piccalilli
Pork, Apple & Calvados Pâté with Toasted Ciabatta, Whole Baby Pears & Caramelised Red Onion
Roast Pumpkin Soup (vg) topped with Pomegranate & Pumpkin Seeds, Crème Fraiche & Chives (v)
Smoked Gravlax on Cream Cheese & Sourdough Toast with Rocket & Red Chard Salad, Horseradish Crème Fraiche
Rolled Turkey Breast stuffed with Pork & Cranberry Stuffing finished with Streaky Bacon
Mushroom, Cranberry & Brie Wellington (v) or Festive Nut Roast (n)(vg)
Braised Lamb Shanks in Red Wine & Rosemary (gf)(df)
Confit of Duck Leg (gf)(df)
Honey Roast Chantenay Carrots, Brussel Sprouts & Spiced Braised Red Cabbage, Roasted Thyme Potatoes (df vg)
Winter Berry Cheesecake with Vanilla Bean Cream (gf)(v)
Traditional Christmas Plum Pudding (n)(vg) with Brandy Sauce (v)
Chocolate Brownie, Cinnamon Cream, Mulled Fruit Compote (gf)(v)
Mulled Wine Poached Pear (gf)(vg)
Rosemary Shortbread, Spiced Orange Mascarpone (v)
Fresh Ground Filter Coffee and a selection of Teas served with Warm Mini Mince Pies (v)
Compliment your menu
Pre-dinner canapés on arrival: £8 per person
Light Selection of Cheeses served with Celery, Grapes, Fresh Bread, Crackers & Chutneys: £5 per person