Dining
The following dining choices offer exquisite and elegant menus for between 40 — 500 guests and are ideal for any special occasion, corporate event or private function. Please select one from each course to create your menu, alternatively our Chef can create a bespoke menu to suit the character of your event. Some venue and home kitchen facilities may require additional equipment due to logistics and speed of service – this will be an additional cost and will be quoted accordingly. Special dietary requirements are catered for individually.
We offer comprehensive drink packages to either serve your drinks (no corkage charge) or drinks sold on consumption by ourselves. We offer an extensive drinks menu and our knowledgeable staff can advise you on the perfect wine pairing and package.
Prices include uniformed Chef/s, white crockery, stainless steel cutlery, white linen napkins and subject to VAT. Below 40 guest incur a surcharge
Additional costs: Waiting staff, room set up, serve and clear down, travelling expenses and main kitchen equipment.
Compliment your menu with:
| Arrival Canapés: A choice of four from our canapé menu, served for 1 hour | £9.00 p/p |
| Amuse Bouche: Gazpacho shot with pimento & caraway seed twist | £4.00 p/p |
| Interim: Lemon sorbet set in a whole lemon | £4.50 p/p |
| Afters: Light Selection of English & Continental Cheeses served with Celery, Grapes, Chutneys, Fresh Bread & Crackers | £6.00 p/p |
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Formal Dining Autumn/Winter
£37.00 p/p
Starters
Sweet Chilli King Prawn with Oriental Salad (gf)(df)
Home Oak Smoked Gressingham Duck Breast served on a Green Salad with an Orange Dressing (gf)(df)
Goats Cheese & Sundried Tomato Tart with a Balsamic & Rocket Salad (v)
Salmon cured in Gin, Beetroot flavoured with mixed prices accompanied with a Celeriac & Horseradish Remouldade and Sourdough Slice (*)
Mushroom Pate with Roasted Garlic, Caramelised Red Onion Jam, Watercress & Cornichon Salad, Toasted Baguette Slice (vg)(df)(*)
Mains
Tuscan Chicken, Thyme Roast Potatoes, Heritage Carrots, Hispi Cabbage & Leeks (gf)
Baked Aubergine, Thyme Roast Potatoes, Heritage Carrots, Hispi Cabbage & Leeks (vg)(df)(gf)
Roasted Cod Loin, King Prawns, Coriander & Lime Basmati Rice, Grilled Pak Choi, Thai Green Sauce (gf)(df)
Roasted Courgette, Coriander & Lime Basmati Rice, Grilled Pak Choi, Thai Green Sauce (vg)(df)(gf)
Braised Feather Blade Steak with Truffled Mash Potato, Roasted Heritage Carrots, Tenderstem Broccoli & Shallots (gf)
Braised Portabella Mushrooms with Truffled Mash Potato, Heritage Carrots, Tenderstem Broccoli & Shallots (vg)(df)(gf)
Lamb Shank Slow Roasted in Red Wine, Rosemary & Garlic, Creamy Mash, Tenderstem Broccoli & Heritage Carrots (gf)*surcharge £2.00
Cauliflower Roasted in Red Wine, Rosemary & Garlic, Creamy Mash, Tenderstem Broccoli & Heritage Carrots (vg)(df)(gf)
Pork Tenderloin filled with Mascarpone & wrapped in Parma Ham, Roasted Baby Potatoes & Vegetable Parcel, Sage & Lemon Cream Sauce (gf)
Courgette filled with vegan feta & wrapped in Aubergine, Roasted Baby Potatoes & Vegetable Parcel, Sage & Lemon Cream Sauce (vg)(df)(gf)
Desserts
Banoffee Pie (v)
Orange Treacle Tart & Custard (v)
Chocolate and Salted Caramel Tart with Cream (v)
Pear, Rhubarb & Ginger Crumble Tart with Custard (v)
Sticky Toffee & Date Sponge Pudding with Vanilla Ice Cream (gf)(v)
Apple Tart Tatin with Vegan Cream (vg)(df)
Filter Coffee & Selection of Teas served with Swiss Chocolates
Formal Dining Spring/Summer
£37.00 p/p
Starters
Vine Tomato, Mozzarella, Parma Ham, Basil Rocket Salad & Balsamic Glaze (gf)
Smashed Mexican Spiced Avocado on Sourdough, Roasted Vine Cherry Tomatoes & Micro Herbs (*)(vg)(df)
Smoked Salmon with Freshly Grated Horseradish & Celeriac Slaw, Lemon, Capers & Toasted Shard of Sourdough (*)
Duck & Pork Pâté with French Orange & Cognac Liqueur Jelly, Red Onion Chutney, Sliced Cornichons, Rocket & Toasted Sliced Baguette (*)
Roasted Asparagus & Shallots, Chard Lemon Wedges, Pomegranate & Rocket Salad with Parmesan Shavings, Mustard Mayo (gf)(v)(can be vg & df)
Mains
Chicken Breast wrapped in Parma Ham stuffed with Garlic Cheddar, Roast Wild Garlic New Potatoes, Mediterranean Vegetables & Cream Sauce (gf)
Roasted Butternut Squash, Roast Wild Garlic New Potatoes, Mediterranean Vegetables, vegan Cream Sauce (gf)(vg)(df)
Salmon Fillet Poached with Roasted Asparagus & Cherry Vine Tomatoes, Baby New Potatoes, Hollandaise Sauce (gf)
Pepper filled with Mushroom Risotto, Roasted Asparagus & Cherry Vine Tomatoes, Baby New Potatoes, Dill Sauce (vg)(df)(gf)
Fillet Steak accompanied with Vegetable Parcel wrapped in a Courgette Ribbon, Dauphinoise Potato, Sauce au Poivre (gf)*
Roasted Portabella Mushrooms with Vegetable Parcel wrapped in a Courgette Ribbon, Roasted Herb New Potatoes, Sauce au Poivre (gf)(vg)(df)
Pork Medallions in a Balsamic, Maple Syrup & Garlic Chilli Glaze with with Creamy Mash, Braised Cabbage and Carrots (gf)
Roasted Aubergine in a Balsamic, Maple Syrup & Garlic Chilli Glaze with with Creamy Mash, Braised Cabbage and Carrots (df)(vg)(gf)
Lamb Cutlets Roasted in Rosemary & Wild Garlic, Crushed New Minted Potatoes, Baby Carrots, Hispi Cabbage & Redcurrant Jus (df)(gf)*
Mediterranean Skewered Vegetables, Crushed New Minted Potatoes, Baby Carrots, Hispi Cabbage & Redcurrant Jus (df)(vg)(gf)
Desserts
Summer Fruit Pudding with Cream (v)
Tiramisu Dome with Cappuccino Cream (v)
Warm Chocolate Brownie & Vanilla Ice Cream (v)(gf)
Mini Pavlova, Fresh Vanilla Cream, Summer Fruits and Raspberry Coulis (v)(gf)
Lemon Meringue Tart, buttery pastry filled lemon curd, topped with baked meringue, lemon zest, cream on the side (v)
Chocolate & Raspberry Ganache, vegan chocolate sponge laced with raspberries & topped with vegan chocolate ganache (vg)(df)(gf)
Filter Coffee & Selection of Teas served with Swiss Chocolates
