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Hot & Cold Fork Buffet

Choose from our Set Menus or Create your own

These selected menus are freshly prepared, delivered just prior to your event and displayed on appropriate decorative platters and dishes, accompanied with appropriate relishes, sauces and dressings. This is ideal for corporate events, wedding receptions, funeral catering and parties at a venue at a venue or home. Less than 40 guests incurs a surcharge.

Prices include: Chef(s), clothed buffets, tables, set up, crockery, cutlery, quality disposables napkins and clean up

Ploughman's Platter
£6.50 per person

Honey Roast Ham, Scotch Roast Beef, Mature Cheddar, Gala Pie

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Iceberg Lettuce, Pickled Onions, Cucumber & Cherry Tomatoes

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Served with Petit Pans, Dressings & Branston Pickle

Cold Fork 1
£15.00 per person

Selection of Bread Rolls & Butter

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Sliced Roast Meats, Sirloin Beef, Glazed Ham & Thyme Chicken 

Icelandic Prawns w/ Lemon & Marie Rose Sauce

Vintage Cheddar and Red Onion Tart (V)

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Continental Mixed Leaf Salad with Dressings

Vine Tomatoes, Cucumber & Chive Salad

Chunky Creamy Coleslaw

Classic Potato Salad

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Desserts are served w/ Double Cream

Fresh Fruit Salad

Strawberry Cheesecake

Chocolate Fudge Gateaux

Selection of Bread Rolls  & Butter

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Fillets of Dressed Poached Scottish Salmon & Tiger Prawns w/ Lemon & Marie Rose Sauce

Anti-Pasti Selection of Pastrami, Salami, Parma Ham & Chorizo garnished w/ Pickles & Olives

Red Pepper, Feta & Spinach Tart (V)

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Caesar Salad w/ fresh Croutons & Parmesan Shavings

Vine Tomato, Mozzarella & Rocket Salad w/ Balsamic

New Potatoes with Chives and a Mustard Marinade

Chunky Cream Coleslaw

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Desserts are served with Fresh Double Cream

Classic Lemon Tart

Fresh Strawberries & Summer Mixed Berries

Chocolate Profiteroles

Cold Fork 2
£20.00 per person
Continental Fork
£9.00 per person

Selection of Bread Rolls and Butter

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Beef Bourguignon

Chicken Casserole

Mushroom Stroganoff (V)

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Served with Long Grain Rice

Curry Fork
£9.00 per person

Select 3 Curries from the following options

Meat

Chicken

Beef

Lamb

King Prawns

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Vegetable

Sauce

Korma

Tikka

Balti

Rogan Josh

Jalfrezi

Thai Green/Red

 

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Served with Poppadum's, Basmati Rice, Naan Bread, & Mango Chutney

 

British Carvery
£10.00 per person

Selection of Bread Rolls and Butter

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Select 3 Roasted Joints which will be carved by our chef

        Smoked Gammon                                        Sirloin of Beef

        Whole Free Range Chicken                          Leg of Lamb

        Whole Free Range Turkey                            Loin of Pork

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Vegetarian Wellington (V)

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Selection of Fresh Seasonal Vegetables Roasted Thyme Potatoes, Sage & Onion Stuffing Balls, Yorkshire Puddings and Gravy 

Mexican Fork
£7.00 per person

Class Chilli Con Carne

Spicy Bean Con Carne (V)

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Served with:

Long Grain Rice, Grated Cheese, Sour Cream and Nachos

 

Italian Fork
£9.00 per pers0n

Garlic Bread Slices

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Beef Lasagne

Tuna Pasta Bake

Spinach & Ricotta Cannelloni (V)

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Served with Mixed Leaf Salad and Dressings

Continental Fork 2
£15.00 per person

Selection of Bread Rolls & Butter

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Lamb Shank in a Red Wine & Rosemary Sauce

Roasted Salmon Fillets, Vine Tomatoes & Dill Sauce

Brie, Mushroom & Cranberry Wellington (V)

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Roasted Asparagus,

Baby Corn & Chantenay Carrots

Hot New Minted Potatoes

Create Your Own Fork Buffet
£17 per person

Select FOUR Mains from the choices below and then add your favourite THREE Sides & Salads and FOUR Dessert

 

All options come with a Selection of Bread Rolls and Butter

Meat Mains

Cottage Pie

Beef Lasagne

Chicken & Potato Casserole

Beef Bourguignon

Lamb Shank in a Red Wine & Rosemary Sauce 

Chicken Stuffed w/ Mozzarella wrapped in Parma Ham

Trio of Sausages, Mustard Mash Red Onion Gravy

Shepard's Pie

Traditional Irish Stew with Crusted Dumplings

Chilli Con Carne with Sour Cream

Complete you menu choices with our

Vegetarian Mains

Mushroom Stroganoff

Vegetable Cottage Pie

Butternut Squash Risotto with Spinach & Stilton

Three Cheese Broccoli & Pasta Bake

Vegetable Tagine

Mushroom, Brie & Cranberry Wellington

Vegetable Lasagne

Seafood Pie with Chive Mash

Steamed Salmon Fillets with Asparagus

Fish Mains