Sides, Salads & Desserts

Superb selections of Sides, Salads & Desserts! These will be prepared and accompany your main meal. Desserts are all served with Double Cream on the side.

Served Cold

Mexican Rice

Creamy Crunchy Coleslaw

Classic Potato Salad with Chives

Continental Mixed Leaf Salad with Vinaigrette Dressing

Dressed Baby Plum Tomatoes with Cucumber and Chives

Roasted Vegetable Couscous Salad with Harissa-Style Dressing

Pesto Pasta Salad with Sundried Tomatoes & Black Olives

Greek Salad

Two-Tone Potato Salad

Italian Basil Pasta Salad with Sweet Yellow Pepper, Olives, Red Onion and Mozzarella

Slices of Beef Tomato and Buffalo Mozzarella with Rocket Salad & Balsamic Glaze

Cos Leaves, Vine Tomatoes and Avocado with a Lemon & Garlic Dressing

Classic Caesar Salad with Fresh Croutons and Parmesan Shavings

Trio of Tomatoes with Red Onion, Olive Oil & Lemon Dressing

Served Hot

Corn on the Cob with Chilli Butter

Minted New Potatoes

Warm Butternut, Beetroot and Feta Salad with Lemon and Coriander Dressing

Roasted Mediterranean Vegetables with Sun Blushed Tomato Dressing & Basil

Braised Red Cabbage

Herb Parmentier Potatoes

Seasonal Vegetables

Garlic Mash Potato

Green Beans & Chantenay Carrots

Long Grain Rice

Tarts

Seasonal Fresh Fruit

Normandy French Apply

Salted Caramel & Chocolate

Classic Lemon

Cheesecakes

New York

Mixed Berry

Salted Caramel & Chocolate

Other

Eton Mess

Profiteroles

Banoffee Pie

Belgian Chocolate Fudge Cake

Tiramisu

Salads

Exotic Fresh Fruit

Fresh Strawberries & Summer Mixed Berries

Seasonal Fresh Fruit

Cold Dessert Choices

Apple & Rhubarb Crumble

Traditional Apple Pie

Sticky Toffee Pudding

Golden Syrup Sponge Pudding

Brioche Bread & Butter Pudding

All served with hot Custard on the Side
Hot Dessert Choices

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