Spit Roast Buffet

Cooked over charcoal to create a spectacular conversation piece for you and your guests

Locally sourced free range meat from our butchers, seasoned, basted and slowly roasted over charcoal for 7-10 hours creating a rich, smoky and tender meat full of flavour.  Accompanied by your choice of salads, sides and desserts

Prices include: Uniformed Chefs and waiting staff, clothed buffet tables and awnings, equipment, charcoal, set up, crockery, cutlery, napkins and clearing up leaving you to relax and enjoy the occasion. 

Below the minimum numbers will incur a surcharge 

Also included: 

Select up to FOUR Sides and Salads Dishes from the Classic Range


Select up to FOUR Desserts, served with Double Cream

For numbers below the minimum requirements please enquire for more details

Whole Free Range Hog Roast
£18.00 per person

Spit Roasted Pig and carved in front of your guests served with Sage and Onion Stuffing, Crackling and Apple Sauce.

Serves a minimum of 80 Guests

Whole English Lamb
£20.00 per person

Spit Roasted and carved in front of your guests served with Rosemary & Chestnut Stuffing and Redcurrant Jelly

Serves a minimum of 40 Guests

Vegetarian Option

Paella with Tofu marinated in Chilli and Ginger with Onions, Peppers, Baby Corn, Mange Tout, Broccoli, Courgette & Asparagus

For  a lighter bite: ideal for informal parties, festivals or street food themes
Pulled Pork Baps
£6.00 p/p

Serves a minimum of 80 guests

Pulled Pork served in a Floured Bap

Served with Continental Mixed Leaf Salad & Dijon Mustard

Roasted Lamp Pittas
£8.00 p/p

Serves a minimum of 40 guests

Lamb served in a Pitta with Mint Sauce

Served with Lettuce, Cucumber, Tomatoes & Onions

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