Spit Roast Buffet
A spectacular conversation piece for you and your guests. Locally sourced meat from our butchers, seasoned, basted and slowly roasted over charcoal for 7-10 hours creating a rich, smoky and tender meat full of flavour.
Prices include uniformed Chef/s, clothed buffet tables, awnings, charcoal equipment, crockery, cutlery, napkins and subject to VAT. Number of guests below the minimum incur a Surcharge.
Below Menus include:
Freshly cooked Bread rolls with Butter additional £1 pp
BBQ Vegetarian/Vegan Option | Select up to FOUR Sides and Salads | Select up to THREE Desserts
Free Range Suckling Pigs
£35.00 p/p
Served with Sage and Onion Stuffing and Apple Sauce. Serves a minimum of 20 Guests
Free Range Hog Roast
£25.00 p/p
Served with Sage and Onion Stuffing, Crackling and Apple Sauce. Serves a minimum of 80 Guests
Whole English Lamb Spit
£30.00 p/p
Served with Redcurrant Jelly & mint Sauce. Serves a minimum of 40 guests
For a lighter bite: ideal for informal parties, festivals or street food themes
Pulled Pork Baps
£8.00 p/p
Serves a minimum of 40 guests
BBQ Pulled Pork Served in a 5” Floured Bap
Cooked and braised slowly and served with Mixed Leaf Salad, Dijon Mustard & Apple Sauce
Pulled Asian Chicken
£7.00 p/p
Serves a minimum of 40 guests
Served in a 5” Floured Bap
Served with a Fresh Oriental Salad on the side
Pulled Lamb Baps
£10.00 p/p
Serves a minimum of 40 guests
Pulled Lamb served in a 5″ Floured Bap
Cooked and braised slowly and served with Lettuce, Cucumber, Tomatoes, Onions & Mint Sauce on the side